This amazing pasta dish is said by some to have originated at the end of World War II, when American soldiers in Rome yearned for a meal of bacon and eggs.
Tag: Cheese
Sigara Boregi
These cigarette-shaped (sigara), savoury pastries (böreği) are a common addition to any Turkish mezze spread.
Sandwich Cubano
The Cubano sandwich started as Cuban cafeteria food for migrant workers in southern Florida. With expatriate travels back and forth, the sandwich got a footfold of popularity in Cuba itself.
Matar Paneer
Matar paneer is a simple yet tasty vegetarian dish from the northern part of India around New Delhi and the Punjab.
Macaroni and Cheese
Macaroni and cheese is an old American favorite dating back almost to the time of the American Revolution.
Locro
Locro is a nourishing potato-cheese soup popular in Ecuador and Peru. A perfect way to warm up a chill winter evening.
Llapingachos
Llapingachos (yah-peen-GAH-chos) are a popular side dish in the highlands of Ecuador. They are often served with fried eggs and a simple salad of lettuce, tomato and avocado.
Kotopita
Kotopita is one of many types of pita, or Greek savory pies. Some contain feta, others minced meat, wild greens, zucchini or spinach.
Htipiti
A simple spread with loads of flavor, htipiti — also known as tirokafteri or kopanisti — is the perfect addition to a Mediterranean meze spread.
Chiles Rellenos
In this sublime dish from the Mexican state of Puebla, chile peppers are roasted and peeled, then stuffed, dipped in a batter and fried.