Muamba de galinha is a spicy Angolan chicken dish, flavored with the fruit of a West African palm tree (dendém) and studded with pumpkin and okra.
Tag: Chicken
Muamba de Galinha
Mafé, or Maafe
(West African meat in peanut sauce)
Mafé, known in English as groundnut stew, is an iconic African dish, popular throughout West Africa. This rich meat stew is thickened with ground peanuts.
Mae-un Dak Gui
(Korean hot and spicy grilled chicken)
There are a many grilled dishes in Korean cooking that take the name gui. Mae-un dak gui is one such dish that uses chicken, boldly flavored with a hot and spicy chili marinade.
Lo Mai Gai
(Chinese rice steamed in lotus leaves)
These steamed rice packets wrapped in lotus leaves are a traditional item at dim sum restaurants. Each packet typically comes with a filling of chicken, sausages and mushrooms.
La Bandera Dominicana
(Dominican stewed chicken or beef, red beans and rice)
Lunch is the biggest meal of the day for most Dominicans, and the meal they have most often is la bandera, a nourishing plate of rice, beans and a full-flavored stew.
Kuku Paka
(Kenyan chicken in coconut curry sauce)
This simple dish, sometimes called kuku na nazi, is a fabulous chicken coconut curry from the East African coast.
Kotopita
(Greek chicken filo pie)
Kotopita is one of many types of pita, or Greek savory pies. Some contain feta, others minced meat, wild greens, zucchini or spinach.
Kotmis Satsivi
(Georgian chicken with walnut sauce)
Satsivi is a creamy, flavorful walnut sauce that is served with a variety of dishes in the Caucusus nation of Georgia. In this recipe, it is paired with poached chicken.
Kedjenou
(Ivoirian stewed chicken and vegetables)
For the Ivoirian dish of kedjenou, chicken and vegetables are slow-cooked in a well-sealed pot with little or no added liquid,.
Kabsa, or Machboos
(Gulf States aromatic chicken with rice)
Kabsa — chicken or meat served on a bed of steaming rice and redolent of exotic spices — is a national dish of Saudi Arabia.