Adobong manok, often called "chicken adobo," is often considered the national dish of the Philippines.
Tag: Chicken
Quick Mole Poblano: All the Flavor, A Fraction of the Time
With a few simple shortcuts, you can have a mouthwatering mole poblano with half the effort for a quick mid-day meal.
Fried Chicken, 5 Ways
No need to settle for the same old takeout. Spice up your next get-together with a big bucket of fried chicken bursting with the flavor of one these five nation variations.
A Scandinavian Chicken Dish With a Touch of Sweetness
The weather is getting cooler, and the fog didn’t burn off in the Bay Area this weekend till late afternoon. Chill fall weather says one thing to me … braising.
The Miracle of the Pressure Cooker
I’ve used my pressure cooker over the years for preserving many a batch of fruits, vegetables and beans, but rarely for cooking dinner. That’s a mistake.
Çerkez Tavugu
Circassian chicken is a Turkish dish of Georgian origin (walnuts are a signature ingredient of Georgian cuisine). It tastes even better the day after it’s made.
Doro Wat
Doro wat is perhaps the best known food from Ethiopia. This recipe makes a very tasty version with a deep, rich flavor and tender chicken pieces.