So easy to make, chocolate crackles are a favorite of Australian children and are often served at children's parties, especially birthdays.
Tag: Chocolate
Nanaimo Bars
Enjoy these easy Canadian no-bake bars with a layers of graham cracker crumbs, creamy custard and sweet chocolate. Great for birthdays and Canada Day!
Pots de Crème au Chocolat
Rich, creamy, chocolatey cups of heaven is about the best way to describe pots de crème au chocolat. Traditionally served in little cups with lids, this simple custard can be made in coffee cups or ramekins too.
Pinolillo
Pinolillo, also known as pinol, is a cornmeal and cocoa beverage very popular in Nicaragua. So popular in fact, that Nicaraguans often refer to themselves as pinoleros.
Quick Mole Poblano: All the Flavor, A Fraction of the Time
With a few simple shortcuts, you can have a mouthwatering mole poblano with half the effort for a quick mid-day meal.
15 Staples of the Central American Kitchen
Get a comprehensive list of the basic foods and ingredients you’ll need to prepare authentic Central American recipes and dishes.