Apfelmus is your basic applesauce and is a typical German accompaniment to roast meats like Schweinebraten. Jews of East European origin call it epl tsimes and serve it with latkes or to top blintzes.
Tag: Condiments
Apfelmus
Ajvar
(Serbian roasted eggplant and pepper spread)
Serbs traditionally prepare large batches of ajvar, a vivid red eggplant and pepper spread, in the fall and put it up for the winter.
Aam ki Chatni
(Indian mango chutney)
This chutney recipe is a sweet mélange of flavors that would be equally great accompanying an Indian meal, served with grilled meats or just spread over crackers and cheese.