These banana fritters are very popular in Indonesia and are excellent served with ice cream and drizzled with honey. You can also serve them in a dish with a little coconut cream.
Tag: Deep Frying
Pisang Goreng
Pilus
(Indonesian sweet potato puffs)
These scrumptious little sweet potato fritters are a popular snack on the island of Sulawesi in Indonesia.
Pakora
(Indian, Pakistani vegetable fritters)
Pakoras, savory fritters, are a very popular chaat (snack or appetizer) in Pakistan and northern India. The chickpea batter gives them a unique flavor.
Apple Fritters
(Jewish batter-fried apple rings)
Apples are a popular treat at Hanukkah, whether served as an applesauce topping for latkes or fried in a tasty batter for apple fritters.
Alcapurrias
(Puerto Rican stuffed fritters)
These scrumptious fritters are usually made with a batter of taro (yautía) and green bananas (guineos verdes), and are stuffed with either a meat (pino) filling or with crab, shrimp or lobster.
Akkra
(Senegalese black-eyed pea fritters)
Akkra bean fritters originated in Western Africa, but with the slave trade, they spread to the Caribbean and Brazil.
Fried Chicken, 5 Ways
No need to settle for the same old takeout. Spice up your next get-together with a big bucket of fried chicken bursting with the flavor of one these five nation variations.
5 Basic Batters for Deep Fried Fish and Seafood
Nothing beats the crispy crunch and delicate flavor of batter-fried fish and seafood. While the simplest coating for fried fish is simple seasoned flour, batters form a protective coating that seals in flavor and has a pleasing texture.