Sabzi polo is a brilliant green version of the famous Persian “polo,” or pilaf, rice dishes. The green comes from a variety of herbs that give an otherwise plain dish a sublime flavor.
Tag: Dill
Sabzi Polo
Mizeria
(Polish cucumber and sour cream salad)
Mizeria is a cooling salad of cucumbers, dill and sour cream that is very popular in Poland.
Łosoś Pieczony z Koperkiem
(Polish baked salmon with dill)
Salmon (łosoś, pronounced “woe-sosh”) pairs wonderfully with dill in this quick and easy Polish fish dish.
Kookoo Sabzi
(Persian herbed omelet)
A kookoo — also spelled kookoo-ye, kuku, or kou-kou — is an Iranian open-faced omelet similar to an Italian frittata.
Hovmästarsås
(Swedish mustard-dill sauce)
A classic accompaniment to gravlax, hovmästarsås, a dill-scented mustard sauce, is an excellent condiment for all kinds of fish and seafood.
Aquavit
(Swedish herb-infused vodka)
Aquavit, or akvavit, is a Scandinavian spirit that is popular at large celebrations like weddings, Christmas and mid-summer festivals, where it is served ice cold in small shot glasses.
Aginares à la Polita
(Greek artichoke hearts and potatoes with dill)
Aginares à la polita means "artichokes city-style." The city in this case is Constantinople, now Istanbul. This wonderful dish is a harbinger of spring and makes good use of artichokes.