Tortilla española, or tortilla de patata, is similar to an Italian frittata and is a favorite with Spaniards who serve it either as a tapa or for a simple Sunday meal.
Tag: Egg Dishes
Scotch Eggs
Scotch eggs are a popular snack and picnic food in Scotland and throughout the U.K. Hard-boiled eggs are wrapped in sausage, breaded and fried.
Kookoo Sabzi
A kookoo — also spelled kookoo-ye, kuku, or kou-kou — is an Iranian open-faced omelet similar to an Italian frittata.
Huevos Rancheros
Huevos rancheros is a classic Mexican breakfast, traditionally served to farm laborers, or rancheros. The eggs match perfectly with the spicy tomato sauce.
Hangtown Fry
Hangtown fry originated in Placerville, California, during the Gold Rush. The town was known as Hangtown in recognition of the harsh justice often meted out there.
Gefüllte Eier
Stuffed eggs are easy to throw together and make great finger food at family get-togethers and other celebrations. Make them up ahead to give yourself time to tend to other duties.
Chakchouka
This dish, with many variations, is a popular breakfast in North Africa, especially in Algeria and Tunisia. Most recipes include the eggs, but they can actually be left out if you like.
Beid Hamine
Beid hamine is an Egyptian egg dish with origins in Egypt's ancient Jewish community.
Frittata
A frittata (Italian plural: frittate) is an Italian egg dish, similar to a crustless French quiche, that is studded with a variety of flavorful, seasonal ingredients.
Fish Pie
The English recipe for fish pie was adopted and revised by Jamaicans, who gave it the tropical twist of coconut and the fiery punch of hot pepper sauce