Serbs traditionally prepare large batches of ajvar, a vivid red eggplant and pepper spread, in the fall and put it up for the winter.
Tag: Fall
Ajvar
Perennial Vegetables
Out on the prairie, in southeast Iowa’s Nishnabotna River Valley, located on the third terrace at the south end of my upper garden is my perennial vegetable garden.
Couple of Good Cabbage Recipes
Yesterday I planted cabbage plants in my garden. Usually I grow all my plants from seed, because I’m cheap.
Cabbage Dishes From East to West
Whether stewed, braised, sauteed or stuffed, cabbage is a popular vegetable in Europe and eastern Asia. It’s cheap, filling and highly nutritious.
A Scandinavian Chicken Dish With a Touch of Sweetness
The weather is getting cooler, and the fog didn’t burn off in the Bay Area this weekend till late afternoon. Chill fall weather says one thing to me … braising.
The Miracle of the Pressure Cooker
I’ve used my pressure cooker over the years for preserving many a batch of fruits, vegetables and beans, but rarely for cooking dinner. That’s a mistake.
Ärtsoppa
(Swedish yellow pea soup)
Ärtsoppa is a thick yellow pea soup traditionally served on Thursday evenings in Sweden, along with ham or sausages and pancakes with jam.