Mexican atole is traditional at dias de los muertos celebrations, and it's chocolate version, champurrado, is popular at Christmastime.
Tag: Fall
Atole
Tourtière
(French Canadian pork pie)
Tourtière is a savory meat pie that is traditionally served at Christmastime in Quebec, accompanied by homemade tomato ketchup and pickled beets.
Torta Rustica di Mele
(Italian rustic apple cake)
This classic Italian apple dessert is a wonderful way to welcome the crisp days of autumn.
Torta di Noci
(Italian walnut cake)
Walnuts (noci) are a favorite of the Italians, and this simple, dense cake makes excellent use of their rich, round flavor.
Torta di Mele
(Italian apple torte)
Torta di mele is a typical Tuscan dessert. Tuscans are known for finding all kinds of ways to use up leftover bread, and day-old bread is best for this recipe.
Torshi
(Iranian, Afghan pickled vegetables)
Torshi, or turshi, are simple vegetable pickles that add a punch of flavor to Middle Eastern and Central Asian meals.
Tarte Tatin
(French caramelized apple tart)
This ridiculously easy-to-make apple tart was purportedly created by accident at the Hotel Tatin south of Paris as a way to save an apple pie gone wrong.
Töltött Káposzta
(Hungarian stuffed cabbage rolls over sauerkraut)
Cabbage leaves wrapped around a meaty filling and baked in a tomatoey sauce are a common dish on tables throughout Eastern Europe.
Sweet Potato Pie
(American, Southern-Soul sweet potato open-faced tart)
Sweet potato pies are an old Southern American favorite. Compared to that Thanksgiving standby, the pumpkin pie, sweet potato pies are a little bit denser and richer.
Spaghetti and Meatballs
(American pasta with meatballs)
Spaghetti and meatballs has been a favorite of the Italian-American community since immigrants from southern Italy first arrived on U.S. shores early in the 20th century.