Tod mun is one of the most popular snacks in Thailand, especially in the north. Serve these spicy fried fish cakes as a starter to a Thai meal with a tasty dipping sauce.
Tag: Fish
Tod Mun
Samaki wa Kukaanga
(East African spicy fried fish)
Samaki wa kukaanga, Swahili for “fried fish,” is a simple but popular way to prepare fish in Eastern Africa. It is a popular item at roadside food stands.
Mtuzi wa Samaki
(East African fish in coconut curry)
The presence of Indian-style curries in Zanzibar’s cuisine is evidence of its history as a crossroads of trade.
Mojo Isleño
(Puerto Rican fish with tomato-olive sauce)
Mojo isleño is a popular way to prepare fish in Puerto Rico. It’s name can be translated as “islander sauce,” and its components — olives, peppers, garlic and bay leaves — are typically Puerto Rican.
Le Grand Aïoli
(French Provençal cod and vegetables with garlic mayonnaise)
This garlic lovefest is from the Provence region of France. Hand-made garlic mayonnaise is served with poached cod and seasonal vegetables.
Kerala Fish Curry
(Indian fish in a tangy coconut curry)
Kerala curry is a famous fish curry from the southern Indian state of Kerala. It is traditionally served in a shallow clay dish called a chatty, or manchatti.
Cioppino
(American West Coast fish and seafood stew)
This tomatoey fish stew is perhaps the iconic San Francisco dish. Italian fishmongers in North Beach developed a flavorful broth studded with the best of the day's catch.
Ceviche
(Latin citrus-marinated seafood)
Ceviche originated as a way of preparing fish and seafood in Inca times, first in a fermented corn beverage, and now mostly in the juice of the lemon, lime and Seville oranges.
Ceebu Jen
(Senegalese fish with rice and vegetables)
A Wolof term meaning "rice and fish," ceebu jen is a tomatoey mix of fish, rice and cooked vegetables that shows a strong resemblance to Spanish paella and Creole jambalaya.
Cedar Plank Salmon
(Canadian salmon grill-roasted on aromatic wood)
Roasting wild salmon on aromatic cedar gives it a rich flavor redolent of the deep woods and crystal-clear streams.