This famous Tahitian dish is similar to Latin ceviche or Hawaiian poke. It differs primarily in the addition of coconut milk, which softens its flavor.
Tag: Fish and Seafood
Poisson Cru, or E’ia Ota
Pescado a la Veracruzana
(Mexican fish Veracruz-style)
Pescado à la veracruzana is one of the most famous seafood dishes of Veracruz on the Caribbean coast of eastern Mexico. The ingredients and seasonings show a strong Spanish influence.
Penang Hokkien Mee
(Malaysian spicy shrimp and pork noodle soup)
Hokkien mee is actually the name for three different noodle dishes. In Penang, Hokkien mee is a steaming bowl of noodles and rich shrimp broth, studded with sliced pork, shrimp, vegetables and chiles.
Keeping Your Marbles: Another Reason to Eat Like a Greek
If you haven’t already, you might want to start cooking more like a Greek…or Italian, Spaniard, Arab or Turk.
5 Basic Batters for Deep Fried Fish and Seafood
Nothing beats the crispy crunch and delicate flavor of batter-fried fish and seafood. While the simplest coating for fried fish is simple seasoned flour, batters form a protective coating that seals in flavor and has a pleasing texture.