The English recipe for fish pie was adopted and revised by Jamaicans, who gave it the tropical twist of coconut and the fiery punch of hot pepper sauce
Tag: Fish and Seafood
Fish Pie
Fish and Chips
(English batter-fried fish with fried potato wedges)
As simple as it is satisfying, fish and chips is classic English street food, originally served on newspaper with a sprinkling of salt and a shake or two of malt vinegar.
Encebollado Ecuatoriano
(Ecuadorian fish and onion stew)
Pickled onions add a pleasant tang to this fresh fish stew recipe from the coastal region of Ecuador.
Oyster Stew
(American shellfish stew)
Delicious in its simplicity, oyster stew is a traditional Christmas Eve dish in some American households, a custom said to have originated with Irish immigrants.
Ukoy
(Filipino shrimp and sweet potato fritters)
Ukoy is a simple and flavorful Filipino appetizer. These fritters have a pleasant golden color from the sweet potato and annatto. Ukoy is usually made with unpeeled shrimp and the peel is eaten.
Vatapá
(Brazilian seafood stew with coconut milk)
Vatapá is a scrumptious seafood stew and is one of the classic dishes of Brazilian cuisine, hailing from Bahia state on the northeast coast where many of the dishes have African origins.
Xihongshi Jiang Xia
(Chinese stir-fried shrimp in tomato sauce)
While ketchup may seem a surprising ingredient in Chinese food, it really is used in this dish and produces a very tasty and quite lovely sauce for stir-fried shrimp.
Xihu Cu Yu – West Lake Fish
(Chinese fish in sweet vinegar sauce)
West Lake vinegar fish (xihu cu yu, 西湖醋鱼) is one of the most famous dishes of the Zhejiang culinary tradition in eastern China.
Yum Pla Muk
(Thai spicy squid salad)
Serve spicy yum pla muk salad as part of a larger Thai meal. Make sure not to overcook the squid or it will become rubbery.
Zarzuela de Mariscos
(Spanish seafood stew)
Zarzuela de mariscos is an excellent seafood stew from the Catalan coast of northeast Spain.