In the southern regions of Swabia and Bavaria and in Austria, Kartoffelsalat potato salad is mixed with hot broth, oil and vinegar.
Tag: Fourth of July
Kansas City-Style Barbecue Sauce
Tomatoey and sweet, this barbecue sauce comes from the great Midwestern barbecue tradition of Kansas City, Missouri.
Hawaiian Kalbi Ribs
This recipe for marinated and grilled beef short ribs demonstrates the delicious influence of Korean cuisine on Hawaiian cooking.
Hamburgers
They may be named after a city in Germany, but grilled ground beef patties on a bun are quintessential American food.
Cowboy Beans
Full of spicy Tex-Mex flavor, this border-state variation of baked beans bulks up with a hefty helping of browned ground beef and adds a nice dose of barbecue sauce.
Corn Dogs
Corn dogs are American carnival, fair, and amusement park food. They are one of many "foods-on-a-stick" found at such celebrations and venues.
Cedar Plank Salmon
Roasting wild salmon on aromatic cedar gives it a rich flavor redolent of the deep woods and crystal-clear streams.
Blueberry Pie
True blue American blueberry pie. Simple, sweet, rich, delicious and chock full of antioxidants. Blueberry pie is the perfect finish to a meal during the summer blueberry season.
North Carolina Pulled Pork Recipe
A certain type of barbecue, using vinegar and sugar as a baste and seasoning for the slow-cooked meat, is unique to the eastern part of North Carolina.
Jerk Chicken
Jerk is a method of cooking meats that comes from the original inhabitants of Jamaica, the Arawaks. They roasted meats over fires of pimento wood from the allspice tree.