See Tostones recipe
Tag: Haiti
Banan Peze
Diri ak Pwa
(Haitian red beans and rice)
See Moros y Cristianos recipe variations
Diri Olé
(Haitian rice pudding)
See Arroz con Leche recipe
Mayi Moulin
(Haitian cornmeal mush)
See Ugali recipe
Sos Ti-Malice
(Haitian spicy, tangy onion sauce)
This delicious condiment of spicy, tangy onions is the perfect accompaniment for a Kreyol meal of fish or grilled meats.
Griots
(Haitian fried, glazed pork)
Griots is a rich, flavorful dish and is one of Haiti's most popular, invariably served at parties and family gatherings. Cubes of pork are soaked in a sour orange marinade and then slow-roasted until tender.
Boeuf à l’Haïtienne
(Haitian beef with tomatoes and peppers)
This simple, flavorful dish is characteristic of the Haitian love of tasty meat and vegetable dishes. Boeuf à l'haïtienne tastes even better if served the next day.
Pâtés Haïtiens
(Haitian puff pastry beef patties)
Filled with ground beef and nicely spiced, “patties” are popular with Haitians as a quick snack or meal on the go.
Pikliz
(Haitian spicy pickled vegetables)
This crunchy salad of cabbage, carrots and chiles is a relish served as a condiment or side dish at Haitian meals.