Slow-braised brisket is a traditional part of Passover and Rosh Hashanah meals and other family gatherings in many Jewish households.
Tag: Hanukkah
Sweet and Sour Brisket
Sufganiyot
(Israeli Jewish filled donuts)
Sufganiyot (singular: sufganiyah) are jelly or cream-filled donuts that are a traditional favorite for Hanukkah, when foods fried in oil are customary.
Latkes
(Israeli Jewish potato pancakes)
Jewish latkes are a favorite treat year round, but are especially popular during Hanukkah when foods fried in oil are traditional.
Chopped Chicken Livers
(Jewish liver paté spread)
This rich and tasty liver spread is part of traditional Passover, Rosh Hashanah and Hannukah meals for many Ashkenazi Jews. It is also standard fare in Jewish delis.
Apple Fritters
(Jewish batter-fried apple rings)
Apples are a popular treat at Hanukkah, whether served as an applesauce topping for latkes or fried in a tasty batter for apple fritters.
Apfelmus
(German applesauce)
Apfelmus is your basic applesauce and is a typical German accompaniment to roast meats like Schweinebraten. Jews of East European origin call it epl tsimes and serve it with latkes or to top blintzes.