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Tag: Indonesia
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Tahu dan Tempe Bumbu Rujak
(Indonesian tofu and tempeh in spicy coconut sauce)
This tasty vegetarian curry uses tempeh, a fermented soybean cake popular in Indonesian cuisine. The lemongrass, lime leaves and galangal are for seasoning and are not meant to be eaten.
Sayur Lodeh
(Indonesian vegetables in coconut curry)
A variety of vegetables are simmered in a milk coconut milk curry to make this popular Indonesian vegetable curry side dish. Also popular in Malaysia.
Satay Ayam
(Indonesian chicken skewers with peanut sauce)
Satay is a great Indonesian street food whose popularity has spread throughout southeast Asia, especially Singapore and Malaysia.
Sambal Kacang
(Indonesian peanut sauce)
This famous Indonesian peanut sauce is pronounced “sahm-ball kah-CHANG.” Another name for it is bumbu satay. Serve with satay ayam or gado gado.
Mie Goreng
(Indonesian stir-fried noodles with vegetables)
For a quick, nourishing meal, Indonesian mie goreng is a great choice. Also spelled mi or mee goreng, this stir-fried noodle dish is a great way to use up items in the fridge.
Kecap Manis
(Indonesian sweet soy sauce)
Kecap manis (pronounced like "ketchup") is a ubiquitous ingredient in Indonesian cooking. If you are unable to find it at your local Asian market, this recipe is an approximation.
Gado Gado
(Indonesian vegetable salad with peanut sauce)
Gado gado is a popular salad in Indonesia with a number of regional variations.
Ayam Goreng Kuning
(Indonesian turmeric fried chicken)
Indonesian fried chicken is first marinated and then simmered in a flavorful mixture of spices and herbs. Only then is it fried to golden, crispy perfection.
Rendang Daging
(Indonesian beef simmered in coconut milk)
Rendang is a "dry" meat curry from west-central Sumatra in Indonesia. Intensely flavorful, many consider it to be one of the tastiest foods in the world.