Challah is the traditional bread that begins Sabbath meals in every observant Jewish home. For Rosh Hashanah, a round challah is favored and symbolizes the cycle of the year.
Tag: Israel
Challah
Chakchouka
(North African eggs poached in a pepper ragout)
This dish, with many variations, is a popular breakfast in North Africa, especially in Algeria and Tunisia. Most recipes include the eggs, but they can actually be left out if you like.
Carrot Tzimmes
(Israeli, Jewish carrots braised with honey)
Tzimmes, or tsimmes, is a Jewish side dish that is a traditional part of a Rosh Hashanah meal. Carrots get a slow simmer with honey to make a sweet dish symbolizing a sweet new year.
Braised Short Ribs
(Jewish beef ribs simmered in red wine)
Try these meltingly tender and deeply flavorful braised short ribs. A quick roasting before braising gives them a nice, caramelized crust while cutting down on excess fat.
Beid Hamine
(Egyptian slow-cooked eggs)
Beid hamine is an Egyptian egg dish with origins in Egypt's ancient Jewish community.
Falafel
(Middle Eastern fried chickpea patties)
Falafel is the original veggie burger and is a common dish throughout the Middle East. It is found in Lebanon, Syria, Israel, Egypt and is especially popular with Palestinians.
Pita
(Mediterranean pocket bread)
Pita bread is common throughout the eastern Mediterranean. Versions of this simple round loaf are found from Northern Africa to as far east as India.
Apple Fritters
(Jewish batter-fried apple rings)
Apples are a popular treat at Hanukkah, whether served as an applesauce topping for latkes or fried in a tasty batter for apple fritters.