See Apfelmus recipe
Tag: Israel
Epl Tsimes
Holishkes
(Israeli, Jewish stuffed cabbage rolls)
See Gołąbki recipe
Israeli Salad
(Israeli, Jewish tomato and cucumber salad)
See Horiatiki Salata variations
Kasha Varnishkes
(Israeli, Jewish buckwheat groats with bowtie pasta)
See Kasha variations
Pirogen, or Piroshke
(Israeli Jewish stuffed dumplings)
See Pierogi recipe
Tarator
(Middle Eastern sesame-lemon sauce)
Tarator is a favorite sauce in the Eastern Mediterranean. Serve it with shawarma, fish, falafel, kefta or over vegetables.
Tabouli
(Middle Eastern bulgur and parsley salad)
An easy and refreshing Middle Eastern salad, tabouli is bulgur wheat, finely chopped parsley and scallions dressed simply with lemon juice and olive oil.
Sweet and Sour Brisket
(Israeli Jewish braised brisket)
Slow-braised brisket is a traditional part of Passover and Rosh Hashanah meals and other family gatherings in many Jewish households.
Sufganiyot
(Israeli Jewish filled donuts)
Sufganiyot (singular: sufganiyah) are jelly or cream-filled donuts that are a traditional favorite for Hanukkah, when foods fried in oil are customary.
Shawarma
(Middle Eastern spiced meat sandwich)
Shawarma is popular throughout the eastern Mediterranean and is sometimes called the Middle Eastern taco. It originated in northwestern Turkey as döner kebab.