This dish can be served as part of an assortment of sashimi. Sashimi is normally made with raw fish, but this is a delightful vegetarian substitute with an interesting texture.
Tag: Japan
Nasu
Okonomiyaki
(Japanese savory "as-you-like-it" pancakes)
At its most basic, Japanese okonomiyaki is a simple wheat-flour pancake with vegetables and meats stirred into the batter.
Oyakodon
(Japanese chicken and egg rice bowl)
In Japan, oyakodon(親子丼) is probably the most popular of all donburi, or rice bowl dishes. The term literally means "parent and child bowl," a reference to chicken and egg in the same dish.
Zaru Soba
(Japanese cold buckwheat noodles with dipping sauce)
Cold buckwheat (soba) noodles are a favorite Japanese summer dish. Traditionally served on a bamboo tray, zaru soba are dosed in a dipping sauce before they are slurped down.
How to Soak and Use Rice Noodles
East Asian cooking, especially the cuisine of southeast Asia, uses a lot of rice noodles. They are served hot, cold, in soups, in salads and rolled up into spring rolls.