See Rob e-Anar recipe
Tag: Lebanon
Dibs Rumman
Fattoush
(Arab tomato and cucumber and bread salad)
See Horiatiki Salata variations
Laban
(Middle Eastern cultured milk)
See Yogurt recipe
Limoonada
(Middle Eastern lemonade)
See Lemonade recipe
Loubieh bi Zayt
(Lebanese green beans and tomatoes)
See Fassolakia recipe
Muhammara
(Middle Eastern spicy roasted pepper dip)
Muhummara is popular condiment and dip in Lebanon, Palestine, Syria., served with grilled meats, fish and kebabs, or as a spread or dip for bread or pita.
Tarator
(Middle Eastern sesame-lemon sauce)
Tarator is a favorite sauce in the Eastern Mediterranean. Serve it with shawarma, fish, falafel, kefta or over vegetables.
Tabouli
(Middle Eastern bulgur and parsley salad)
An easy and refreshing Middle Eastern salad, tabouli is bulgur wheat, finely chopped parsley and scallions dressed simply with lemon juice and olive oil.
Shawarma
(Middle Eastern spiced meat sandwich)
Shawarma is popular throughout the eastern Mediterranean and is sometimes called the Middle Eastern taco. It originated in northwestern Turkey as döner kebab.
Kefta
(Middle Eastern spiced meatballs)
Spiced meatballs are common in one form or another from Morocco in the west through the Middle East all the way to India.