This rich and tasty liver spread is part of traditional Passover, Rosh Hashanah and Hannukah meals for many Ashkenazi Jews. It is also standard fare in Jewish delis.
Tag: Liver
Chopped Chicken Livers
Candinga Hondureña
(Honduran stewed pork liver)
This simple yet hearty stew has its origins a Spanish lamb dish called chanfaina. Hondurans came up with their own version using pork liver. They call it candinga.
Pâté de Campagne
(French country-style pork terrine)
This rustic recipe is probably the easiest (and cheapest) of all French pâtés to make. Since the meat isn’t fully pureed, it has a great texture, complemented by the earthy flavor of liver.