This pungent garlic sauce, sometimes called mojo de ajo, can be used as a dip for fried plantain chips, to flavor fried or boiled yuca, or as a marinade for pork.
Tag: Marinades
Mojo
Chimichurri
(Argentine parsley-garlic sauce for grilled meats)
This pungent herb sauce originated in Argentina. Chimichurri is the classic accompaniment to Argentine churassco, or grilled meats.
Adobo
(Latin garlic-pepper-vinegar marinade)
Adobo is a very popular marinade for pork and other meats in the Spanish-speaking Caribbean and Central America.