Pastel de choclo is popular in one form or another throughout South America. It is especially popular in Chile, where it is often made with both beef and chicken.
Tag: Meats
Pastel de Choclo
Pabellón Criollo
(Venezuelan shredded beef with beans, rice and plantains)
Pabellón criollo is the quintessential Venezuelan meal. The shredded beef, rice and beans in the dish give a balance of flavors and colors that make a Venezuelan’s heart sing.
The Miracle of the Pressure Cooker
I’ve used my pressure cooker over the years for preserving many a batch of fruits, vegetables and beans, but rarely for cooking dinner. That’s a mistake.
Arni me Patates sto Fourno
(Greek roast lamb with potatoes)
A whole spit-roasted lamb is the classic Easter feast for most Greeks. But this recipe for roast leg of lamb with potatoes is popular too.