Haneeth (الحنيذ) is an ancient Yemeni special occasion dish of slow-roasted lamb shanks that yields falling-off-the-bone meat with incredible flavor.
Tag: Meats
Tourtière
Tourtière is a savory meat pie that is traditionally served at Christmastime in Quebec, accompanied by homemade tomato ketchup and pickled beets.
Tonkotsu Ramen
Tonkotsu ramen is a fabulous, soupy creation that marries chewy ramen noodles with tender-braised pork and a creamy broth.
Texas Barbecue Beef Brisket
For the quintessential Texas barbecue experience, Lone Star cooks take a normally tough cut of meat and render it meltingly tender with slow, careful roasting over smoking coals.
Tepsi Baytinijan
Try some Iraqi comfort food! This deeply satisfying dish is made with layers of eggplant, tomatoes, potatoes and onions, countered by the toothsome texture of the meatballs.
Töltött Paprika
The practice of stuffing vegetables actually originated with the Turks. But after years of domination by the Ottomans, Hungarians adopted töltött paprika as their own.
Töltött Káposzta
Cabbage leaves wrapped around a meaty filling and baked in a tomatoey sauce are a common dish on tables throughout Eastern Europe.
Sweet and Sour Brisket
Slow-braised brisket is a traditional part of Passover and Rosh Hashanah meals and other family gatherings in many Jewish households.
Steak au Poivre
This dish is classic French cuisine, with simple elegance and great flavor. Peppercorns form a spicy crust around a meltingly tender beef filet, all topped with a rich cognac cream sauce
Sosaties
Sweet and sour with the subtle spice of curry, sosaties are one of the great braai (barbecue) foods of South Africa and a hallmark of Cape Malay cuisine.