This authentic and hearty Swedish dish is a baked casserole of seasoned ground beef layered with sauteed, lightly sweetened cabbage.
Tag: Meats
Kålpudding
Haneeth
(Yemeni spiced and roasted lamb shanks)
Haneeth (الحنيذ) is an ancient Yemeni special occasion dish of slow-roasted lamb shanks that yields falling-off-the-bone meat with incredible flavor.
Tourtière
(French Canadian pork pie)
Tourtière is a savory meat pie that is traditionally served at Christmastime in Quebec, accompanied by homemade tomato ketchup and pickled beets.
Tonkotsu Ramen
(Japanese noodles and pork in rich broth)
Tonkotsu ramen is a fabulous, soupy creation that marries chewy ramen noodles with tender-braised pork and a creamy broth.
Texas Barbecue Beef Brisket
(American Tex-Mex smoked, slow-roasted beef)
For the quintessential Texas barbecue experience, Lone Star cooks take a normally tough cut of meat and render it meltingly tender with slow, careful roasting over smoking coals.
Tepsi Baytinijan
(Iraqi meatball and vegetable casserole)
Try some Iraqi comfort food! This deeply satisfying dish is made with layers of eggplant, tomatoes, potatoes and onions, countered by the toothsome texture of the meatballs.
Töltött Paprika
(Hungarian stuffed peppers)
The practice of stuffing vegetables actually originated with the Turks. But after years of domination by the Ottomans, Hungarians adopted töltött paprika as their own.
Töltött Káposzta
(Hungarian stuffed cabbage rolls over sauerkraut)
Cabbage leaves wrapped around a meaty filling and baked in a tomatoey sauce are a common dish on tables throughout Eastern Europe.
Sweet and Sour Brisket
(Israeli Jewish braised brisket)
Slow-braised brisket is a traditional part of Passover and Rosh Hashanah meals and other family gatherings in many Jewish households.
Steak au Poivre
(French pepper steak)
This dish is classic French cuisine, with simple elegance and great flavor. Peppercorns form a spicy crust around a meltingly tender beef filet, all topped with a rich cognac cream sauce