Learn how to make Greek moussaka, a flavorful and filling casserole of layered meat, eggplant and bechamel sauce.
Tag: National Dish
Melitzanes Moussaka
Maki Sushi
(Japanese seasoned rice rolls)
Maki sushi is what most people think of when they hear the word “sushi” — filled rice rolls wrapped in nori seaweed.
Lumpia Shanghai
(Filipino meat-filled eggrolls)
Filipinos love egg rolls and call their version lumpia. These tasty treats come in a variety of forms, from huge to bite-sized, deep-fried or fresh, with all manner of fillings.
La Bandera Dominicana
(Dominican stewed chicken or beef, red beans and rice)
Lunch is the biggest meal of the day for most Dominicans, and the meal they have most often is la bandera, a nourishing plate of rice, beans and a full-flavored stew.
Khinkali
(Georgian meat-filled dumplings)
These tasty, meat-filled dumplings are served simply with a generous sprinkling of crushed black pepper.
Ketam Cili Singapore
(Ketam Cili Singapore)
This saucy seafood stir fry has an amazing sweet-sour-salty flavor with just enough chile punch to wake up your tastebuds.
Kasha
(East European buckwheat groats)
Although kasha is a word used to describe a wide variety of grain porridges in Russia, it has come to be most closely linked to this particular buckwheat (gretchka) dish.
Kabuli Pulao
(Afghan rice and lamb pilaf)
This ethereal mixture of rice pilaf and lamb, redolent of sweet and warming spices, is the national dish of Afghanistan.
Kabsa, or Machboos
(Gulf States aromatic chicken with rice)
Kabsa — chicken or meat served on a bed of steaming rice and redolent of exotic spices — is a national dish of Saudi Arabia.
Köttbullar med Gräddsås
(Swedish meatballs with cream sauce)
Swedish meatballs are among the more famous of Swedish dishes, familiar to the world as appetizers on a toothpick or as a cheap meal at your local Ikea.