Meltingly tender chicken with the lemony flavor of sumac and the sweetness of caramelized onions, musakhan is a favorite dish of Palestinians everywhere
Tag: National Dish
Murgh Tikka Masala
This favorite is an easy curry with ingredients found in most American and British kitchens. There’s a reason for that. It was probably invented in Scotland!
Tortilla Española de Patata
Tortilla española, or tortilla de patata, is similar to an Italian frittata and is a favorite with Spaniards who serve it either as a tapa or for a simple Sunday meal.
Tom Yum Kung
Tom yum kung is the simple and popular Thai hot and sour soup, familiar to many from Thai restaurant menus.
Sindhi Biryani
For this elaborate, celebratory dish, a rich, warmly spiced meat curry is layered with saffron-scented rice and garnished with nuts and dried fruits.
Shchi
Rich, nourishing, ethereal — shchi (щи) is a soup that touches the Russian soul. At its most basic, shchi (pronounced sh-CHEE) is a simple vegetarian cabbage stew.
Satay Ayam
Satay is a great Indonesian street food whose popularity has spread throughout southeast Asia, especially Singapore and Malaysia.
Muamba de Galinha
Muamba de galinha is a spicy Angolan chicken dish, flavored with the fruit of a West African palm tree (dendém) and studded with pumpkin and okra.
Moules-Frites, or Mosselen-Friet
These mussels from Brussels, paired with fries, are a favorite feast for Belgians. Make sure to pair moules-frites with a good Belgian brew.
Mititei
These tasty sausages, also known as mici (pronounced “meech”), are a must-have item at a Romanian barbecue, or grâtar.