Dograma — the name comes from the Turkmen word meaning "to chop up" — is special occasion food and is sometimes called the national dish of Turkmenistan.
Tag: Onions
Dograma
Inyama Yenkukhu
(South African chicken in tomato and onion gravy)
The name of this straightforward yet satisfying South African dish simply means “chicken meat” in the Zulu language.
Janssons Frestelse
(Swedish potato, onion and cream casserole)
The name of this creamy potato side dish (YAHN-sonz FREH-stel-suh)is Swedish for "Jansson's temptation." It's not really clear just who Jansson was.
Qorma Lawand
(Afghan chicken curry in an onion, nut and yogurt sauce)
Qormas, or kormas, creamy curries often thickened with nut purees. Qorma lawand is an Afghani version with chunks of chicken or lamb in a oniony sauce.
Pyaz ki Chatni
(Indian onion chutney)
Serve pyaz ki chatni as a condiment for a variety of curries, rice dishes, breads, scrambled eggs. It is also the classic chutney served with tandoori chicken.
Poulet Yassa
(Senegalese chicken with onions and lemon)
In this West African chicken dish, a long marinade in lemon juice tenderizes the chicken and gives it an incomparable flavor.
Perennial Vegetables
Out on the prairie, in southeast Iowa’s Nishnabotna River Valley, located on the third terrace at the south end of my upper garden is my perennial vegetable garden.