Serve pyaz ki chatni as a condiment for a variety of curries, rice dishes, breads, scrambled eggs. Onion chutney is the classic chutney served with tandoori chicken.
Pyaz ki Chatni
Course: Sauces, CondimentsCuisine: India2
cupsServe pyaz ki chatni as a condiment for a variety of curries, rice dishes, breads, scrambled eggs. It is also the classic chutney served with tandoori chicken.
Ingredients
Onion, thinly sliced — 2
Chile peppers, seeded and chopped — 1 to 3
Tomato, peeled, seeded and chopped — 1
Lemon juice — 1 or 2 tablespoons
Paprika — 1/2 teaspoon
Ground cumin — 1/2 teaspoon
Cayenne pepper (optional) — 1/4 teaspoon
Salt — to taste
Directions
- Rinse and squeeze the onions under running water for about 30 seconds.
- Add the rinsed onions and the remaining ingredients to a blender or food processor and pulse until well blended but still chunky. Adjust seasoning and serve.
Pyaz ki Chatni Notes and Variations
- If you don’t have a food processor or blender, just mince the onions, peppers and tomatoes and mix all the ingredients together in a large bowl.
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