Pyaz ki Chatni 
(Indian onion chutney)

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Pyaz ki Chatni (Indian onion chutney)
Image by Wikimedia: Dreamyass

Serve pyaz ki chatni as a condiment for a variety of curries, rice dishes, breads, scrambled eggs. Onion chutney is the classic chutney served with tandoori chicken.

Pyaz ki Chatni

Pyaz ki Chatni

Course: Sauces, CondimentsCuisine: India
Makes about

2

cups

Serve pyaz ki chatni as a condiment for a variety of curries, rice dishes, breads, scrambled eggs. It is also the classic chutney served with tandoori chicken.

Ingredients

  • Onion, thinly sliced — 2

  • Chile peppers, seeded and chopped — 1 to 3

  • Tomato, peeled, seeded and chopped — 1

  • Lemon juice — 1 or 2 tablespoons

  • Paprika — 1/2 teaspoon

  • Ground cumin — 1/2 teaspoon

  • Cayenne pepper (optional) — 1/4 teaspoon

  • Salt — to taste

Directions

  • Rinse and squeeze the onions under running water for about 30 seconds.
  • Add the rinsed onions and the remaining ingredients to a blender or food processor and pulse until well blended but still chunky. Adjust seasoning and serve.

Pyaz ki Chatni Notes and Variations

  • If you don’t have a food processor or blender, just mince the onions, peppers and tomatoes and mix all the ingredients together in a large bowl.

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