See Rob e-Anar recipe
Tag: Palestine
Dibs Rumman
Fattoush
(Arab tomato and cucumber and bread salad)
See Horiatiki Salata variations
Laban
(Middle Eastern cultured milk)
See Yogurt recipe
Limoonada
(Middle Eastern lemonade)
See Lemonade recipe
Musakhan
(Palestinian sumac-scented roast chicken)
Meltingly tender chicken with the lemony flavor of sumac and the sweetness of caramelized onions, musakhan is a favorite dish of Palestinians everywhere
Musaka’a
(Palestinian eggplant baked with tomatoes and chickpeas)
Musaqa’a is similar to French ratatouille. Though the pronunciation is the same, and both contain eggplant, this vegetarian dish is not the same as Greek moussaka.
Muhammara
(Middle Eastern spicy roasted pepper dip)
Muhummara is popular condiment and dip in Lebanon, Palestine, Syria., served with grilled meats, fish and kebabs, or as a spread or dip for bread or pita.
Tarator
(Middle Eastern sesame-lemon sauce)
Tarator is a favorite sauce in the Eastern Mediterranean. Serve it with shawarma, fish, falafel, kefta or over vegetables.
Tabouli
(Middle Eastern bulgur and parsley salad)
An easy and refreshing Middle Eastern salad, tabouli is bulgur wheat, finely chopped parsley and scallions dressed simply with lemon juice and olive oil.
Shawarma
(Middle Eastern spiced meat sandwich)
Shawarma is popular throughout the eastern Mediterranean and is sometimes called the Middle Eastern taco. It originated in northwestern Turkey as döner kebab.