See Rob e-Anar recipe
Tag: Palestine
Fattoush
See Horiatiki Salata variations
Laban
See Yogurt recipe
Limoonada
See Lemonade recipe
Musakhan
Meltingly tender chicken with the lemony flavor of sumac and the sweetness of caramelized onions, musakhan is a favorite dish of Palestinians everywhere
Musaka’a
Musaqa’a is similar to French ratatouille. Though the pronunciation is the same, and both contain eggplant, this vegetarian dish is not the same as Greek moussaka.
Muhammara
Muhummara is popular condiment and dip in Lebanon, Palestine, Syria., served with grilled meats, fish and kebabs, or as a spread or dip for bread or pita.
Tarator
Tarator is a favorite sauce in the Eastern Mediterranean. Serve it with shawarma, fish, falafel, kefta or over vegetables.
Tabouli
An easy and refreshing Middle Eastern salad, tabouli is bulgur wheat, finely chopped parsley and scallions dressed simply with lemon juice and olive oil.
Shawarma
Shawarma is popular throughout the eastern Mediterranean and is sometimes called the Middle Eastern taco. It originated in northwestern Turkey as döner kebab.