Shepherd’s pie is a traditional and satisfying British and Irish meal of meat and vegetables topped with creamy mashed potatoes and baked until bubbling and browned.
Tag: Peas
Samosas
Samosas are the perfect chaat, or Indian snack food. These tetrahedral pastry pockets are made with a variety of stuffings, both vegetarian and with meat.
Matar Paneer
Matar paneer is a simple yet tasty vegetarian dish from the northern part of India around New Delhi and the Punjab.
Malai Kofta
Here is a rich, creamy vegetarian dish that you won’t believe is meat-free. Malai kofta comes from northern Indian cuisine and is a great option for special occasions.
Chao Ha Qiu
For a simple stir fry with a delicate flavor, try this quick shrimp dish. The peas look like little jade pearls and highlight the sweetness of the shrimp.
Irio
Irio is a hearty and nutritious accompaniment to Kenyan meals. It has many variations, but potatoes and peas are the staple ingredients, with corn the most common addition.
Vinegret
Developed during Soviet times, vinegret is a healthy, tasty Russian salad that goes well with some herring, black bread and, of course, ice-cold vodka.
Risi e Bisi
Risi e bisi is springtime dish with rice and fresh peas from the Veneto region of northern Italy. This kid's favorite is more of a thick soup than a risotto.
Paella Valenciana
Both rustic and elegant, this exquisite rice dish from the Valencia region of Spain is originally made over a wood fire in a large, shallow pan called a paella, or paellera.