Tourtière is a savory meat pie that is traditionally served at Christmastime in Quebec, accompanied by homemade tomato ketchup and pickled beets.
Tag: Pi Day
Tourtière
Sweet Potato Pie
(American, Southern-Soul sweet potato open-faced tart)
Sweet potato pies are an old Southern American favorite. Compared to that Thanksgiving standby, the pumpkin pie, sweet potato pies are a little bit denser and richer.
Chicken Pot Pie
(American savory chicken stew in pastry)
Chicken pot pie is a hearty American wintertime dish that uses produce in season during the cold months of fall and winter. This version uses a tasty biscuit topping.
Blueberry Pie
(American blueberry-filled double-crust tart)
True blue American blueberry pie. Simple, sweet, rich, delicious and chock full of antioxidants. Blueberry pie is the perfect finish to a meal during the summer blueberry season.
Fish Pie
(Jamaican baked fish and eggs)
The English recipe for fish pie was adopted and revised by Jamaicans, who gave it the tropical twist of coconut and the fiery punch of hot pepper sauce
Pumpkin Pie
(American pumpkin pastry dessert)
Like roast turkey and cranberry sauce, pumpkin pie is an essential part of any American Thanksgiving meal.
Pie Crust
(American dessert pastry crust)
Many cooks these days are afraid to even attempt a homemade pie crust. The mere thought scares the bejesus out of people, but it shouldn’t. Pie crust is simplicity itself.
Papaya Pie
(Caribbean papaya-filled tart)
This tasty tropical treat uses papaya, one of the more popular fruits in the Caribbean. Papaya pie is even funner to eat than it is to say.
Apple Pie
(American apple tart)
This sweet treat came to be so identified with the the United States that the phrase "as American as apple pie" eventually entered into the lexicon.