This ridiculously easy-to-make apple tart was purportedly created by accident at the Hotel Tatin south of Paris as a way to save an apple pie gone wrong.
Tag: Pies and Tarts
Sweet Potato Pie
Sweet potato pies are an old Southern American favorite. Compared to that Thanksgiving standby, the pumpkin pie, sweet potato pies are a little bit denser and richer.
Linzertorte
This deliciously simple torte has a crumbly crust made with hazelnuts or almonds, a simple filling of currant or raspberry jam and a distinctive lattice top.
Blueberry Pie
True blue American blueberry pie. Simple, sweet, rich, delicious and chock full of antioxidants. Blueberry pie is the perfect finish to a meal during the summer blueberry season.
Pâte Brisée
Pâte brisée is a basic, all-purpose pastry dough used to make tender crusts for tarts, galettes and small hors d’oeuvre.
Pumpkin Pie
Like roast turkey and cranberry sauce, pumpkin pie is an essential part of any American Thanksgiving meal.
Pie Crust
Many cooks these days are afraid to even attempt a homemade pie crust. The mere thought scares the bejesus out of people, but it shouldn’t. Pie crust is simplicity itself.
Pflaumenkuchen
This German fruit tart is a simple way to use the freshest stone fruit of the season. Don’t restrict yourself to plums! Peaches and apricots work well too.
Papaya Pie
This tasty tropical treat uses papaya, one of the more popular fruits in the Caribbean. Papaya pie is even funner to eat than it is to say.
Apple Pie
This sweet treat came to be so identified with the the United States that the phrase "as American as apple pie" eventually entered into the lexicon.