Locro is a nourishing potato-cheese soup popular in Ecuador and Peru. A perfect way to warm up a chill winter evening.
Tag: Potatoes
Locro
Llapingachos
(Ecuadorian potato-cheese patties)
Llapingachos (yah-peen-GAH-chos) are a popular side dish in the highlands of Ecuador. They are often served with fried eggs and a simple salad of lettuce, tomato and avocado.
Lefse
(Norwegian potato flatbread)
Lefse is a flatbread from Norway — similar to a flour tortilla or chapati — that is generally made with a potato-based dough and grilled on a flat griddle.
Le Grand Aïoli
(French Provençal cod and vegetables with garlic mayonnaise)
This garlic lovefest is from the Provence region of France. Hand-made garlic mayonnaise is served with poached cod and seasonal vegetables.
Latkes
(Israeli Jewish potato pancakes)
Jewish latkes are a favorite treat year round, but are especially popular during Hanukkah when foods fried in oil are traditional.
Kugelis
(Lithuanian savory potato pudding)
A national dish of Lithuania, kugelis is a rich potato pudding that can be served on its own as a filling meal or as a side dish.
Kartoffelsalat
(German potato salad)
In the southern regions of Swabia and Bavaria and in Austria, Kartoffelsalat potato salad is mixed with hot broth, oil and vinegar.
Kartoffelknödel
(German potato dumplings)
Kartoffelknödel figure in the cuisine of most regions of Germany and are a typical side dish with roasted and braised meats.
Hasselbackspotatis
(Swedish Hasselback butter-baked potatoes)
Buttery Swedish Hasselback potatoes are a stellar side dish when you want to wow special guests.
Gratin Dauphinois
(French potatoes baked with cream)
Gratin dauphinois, also known as scalloped or au gratin potatoes, originated in the Dauphiné region of southern France near Grenoble.