Gado gado is a popular salad in Indonesia with a number of regional variations.
Tag: Potatoes
Gado Gado
Cornish Pasties
(British beef and vegetable pies)
Pasties — handheld pies with a savory filling — have been enjoyed in Europe since the Middle Ages.
Clambake
(American, New England seafood and vegetable beach barbecue)
For a clambake on the beach, fresh seafood, potatoes and vegetables are steamed in a seaweed-lined firepit.
Causa Rellena
(Peruvian layered potato dish)
This versatile Peruvian potato dish makes a great light meal or a fine addition to a buffet spread. Causa can be layered with any number of fillings.
Carapulcra
(Peruvian pork and freeze-dried potato stew)
Carapulcra is a thick stew made with meat and the freeze-dried potatoes called chuño, or papa seca.
Caldo Verde
(Portuguese potato and kale soup)
Tinted a subtle green by finely shredded kale or collard greens and thickened with potatoes, caldo verde is one of the signature dishes of Portuguese cuisine.
Dublin Coddle
(Irish potatoes braised with sausages and bacon)
Dublin coddle is a simple and filling mix of potatoes, sausages and bacon that often serves as a hearty Irish dinner.
Dal Bhat Tarkari
(Nepalese vegetable curry with lentil soup and rice)
The words simply mean "lentil, rice, vegetable curry," but dal bhat tarkari (दाल भात तरकारी) is a foundation of Nepalese cuisine.
Bubble and Squeak
(English fried potatoes and cabbage)
Bubble and squeak gets its name from the sound it makes as it is cooking. It is a popular breakfast or supper dish in England, made from the leftovers of a roast beef dinner.
Boxty
(Irish potato pancakes)
Boxty, a simple potato pancake, comes from the northern regions of Ireland. It goes well with a breakfast of sausages, bacon and eggs or as a side dish to Irish stew.