What sets this particular curry apart from the cream-based curries you find in most Indian restaurants is the coconut-spice paste that forms the sauce’s base.
Tag: Poultry
Fatteh Djaj
Fatteh is a healthy, tasty and endlessly configurable weeknight meal with the added advantage of being a great way to use up leftover pita bread.
Musakhan
Meltingly tender chicken with the lemony flavor of sumac and the sweetness of caramelized onions, musakhan is a favorite dish of Palestinians everywhere
Murgh Tikka
For chicken tikka, chunks of chicken are marinated in a spiced yogurt marinade, then skewered and broiled in a hot tandoori oven.
Murgh Dopiaza
Dopiaza is a type of Indian curry where meat is cooked with lots of onions. The word means “two onions” and indicates that onions are added at two different times during cooking.
Tostadas de Pollo
Tostadas are snack food in Mexico. Crisp corn tortillas serve as a platform for all sorts of toppings, from cheese and beans to shredded chicken to ceviche.
Tinga de Pollo
This shredded chicken, flavored with the smoky, slow burn of chipotle peppers, is an authentic topping for tacos and tostadas and and awesome filling for burritos and enchiladas.
Tashreeb Dajaj
Try this nourishing dish for a tasty change from your everyday chicken (dajaj) and vegetables. The flavorful stew is ladled over leftover bread to make a wholesome meal.
Tandoori Murgh
Chicken skewered and roasted in a hot tandoor oven turns out moist, tender and fully of smoky flavor.
Tamales de Pollo
Tamales are a staple of Central American cuisine. At their simplest, they are masa corn dough wrapped in corn husks or banana leaves and steamed in a large pot, the tamalera.