What a perfectly smashing summer sweet! With summer pudding, juicy berries are encased in slices of white bread that soak up the juice and turn a brilliant reddish purple.
Tag: Puddings and Custards
Malva Pudding
South African Cape cuisine brings us malva pudding, a mouthwatering piece of homecooking that shows up at many a family gathering.
Lokshen Kugel
Kugels are sweet or savory puddings that originated with Ashkenazi Jews, those from Eastern Europe.
Khao Niao Mamuang
This luscious dessert is a form of rice pudding that is paired with mangos at the peak of their ripeness. S
Haupia
Haupia is a popular Hawaiian dessert, often served on a ti leaf at luaus. A thick, sliceable coconut pudding, it is also used to cover cakes and as a top layer on pies.
Gajar ka Halwa
Gajar ka halwa, or carrot halva, is a favorite Indian and Pakistani dessert, a little like a pudding, with a beautiful color and a wonderful sweetness.
Cranberry Pudding
This steamed pudding is popular on the American Christmas table. Flame it with rum and serve it with eggnog sauce for an extra treat.
Cocada Amarela
A rich, sweet custard with a deep yellow color and the pleasant texture of grated coconut, cocada amarela has its origins in Angola's Portuguese colonial past.
Clafoutis
This sweet cherry flan originated in the Limousin region of France and is often served as a breakfast dish. Clafoutis is classically made with fresh cherries in early summer.
Bienmesabe de Coco
This recipe is for bienmesabe as it's made in Venezuela. Cake or ladyfingers are layered with coconut cream and topped with meringue for a decadently rich and sweet treat.