Perfect for a campfire frying pan, this simple yet complexly flavored trout dish also turns out well when grilled or roasted in the oven.
Tag: Quick and Easy
Sopa de Ajo
This nourishing soup, rich with the flavor of garlic and paprika and thickened with bread and egg, is the epitome of Spanish cocina pobre, or “cuisine of the poor.”
Muesli
Muesli, or müsli, is a breakfast cereal developed at the turn of 20th century by the Dr. Maximilian Bircher-Benner, a Swiss nutritionist.
Tostadas de Pollo
Tostadas are snack food in Mexico. Crisp corn tortillas serve as a platform for all sorts of toppings, from cheese and beans to shredded chicken to ceviche.
Toshikoshi Soba
Find out how to prepare Japanese toshikoshi soba noodles for a lucky, late-night New Year’s Eve meal.
Tabouli
An easy and refreshing Middle Eastern salad, tabouli is bulgur wheat, finely chopped parsley and scallions dressed simply with lemon juice and olive oil.
Su Udon
Udon noodle soup is a long-standing Japanese favorite, imported originally from China. Udon shops are found all over the country, and each one has its own specialty.
Spaghetti Carbonara
This amazing pasta dish is said by some to have originated at the end of World War II, when American soldiers in Rome yearned for a meal of bacon and eggs.
Sonoran Hot Dogs
Sonoran hot dogs are a delicious, over-the-top style of serving frankfurters that originated in the northern Mexican city of Hermosilla.
Sloppy Joes
The sloppy joe has a foggy history, but it seems to have originated during the Depression as a way to stretch ground beef during hard times. Several sources place its creation in a small cafe in Sioux City, Iowa.