Fried rice (蛋炒飯, dàn chǎofàn) is a great way to use up leftover rice from a Chinese or other Asian meal. Here is a basic recipe for egg fried rice, Taiwanese style.
Tag: Quick and Easy
Dan Chaofan
Bulgogi
(Korean barbecued beef)
Beef bulgogi is one of the best known of all Korean dishes. Originally cooked over a wood fire, bulgogi still tastes best with the smoky flavor of the grill.
Bubble and Squeak
(English fried potatoes and cabbage)
Bubble and squeak gets its name from the sound it makes as it is cooking. It is a popular breakfast or supper dish in England, made from the leftovers of a roast beef dinner.
Blaff
(Caribbean lime-poached fish)
Blaff is a way a preparing fish that is popular in the Caribbean, especially on the island of Martinique. Fish is marinated in lime juice, garlic and hot peppers and is then poached in the marinade.
Baleadas
(Honduran flour tortillas with beans and cheese)
A quick and satisfying Honduran breakfast, lunch or evening meal, baleadas are thick flour tortillas folded over a variety of fillings.
Frittata
(Italian open-faced omelet)
A frittata (Italian plural: frittate) is an Italian egg dish, similar to a crustless French quiche, that is studded with a variety of flavorful, seasonal ingredients.
Fettuccine Alfredo
(Italian pasta tossed with butter and cheese)
Buttery, cheesy, creamy fettuccine Alfredo is one of the most famous pasta dishes out of Italy. Better known to Italians as pasta al burro or pasta in bianco.
Fesenjan
(Persian chicken in pomegranate-walnut sauce)
Fesenjan is special occasion food in Iran. It is traditionally made with duck or pheasant in the north of the country along the Caspian Sea.
Falafel
(Middle Eastern fried chickpea patties)
Falafel is the original veggie burger and is a common dish throughout the Middle East. It is found in Lebanon, Syria, Israel, Egypt and is especially popular with Palestinians.
Encebollado Ecuatoriano
(Ecuadorian fish and onion stew)
Pickled onions add a pleasant tang to this fresh fish stew recipe from the coastal region of Ecuador.