Slow-braised brisket is a traditional part of Passover and Rosh Hashanah meals and other family gatherings in many Jewish households.
Tag: Rosh Hashanah
Sweet and Sour Brisket
Lokshen Kugel
(Israeli Jewish sweet noodle pudding)
Kugels are sweet or savory puddings that originated with Ashkenazi Jews, those from Eastern Europe.
Lekach
(Israeli Jewish honey cake)
This spiced honey cake is a traditional dessert during Rosh Hashanah when sweet dishes symbolize a sweet New Year on the Jewish calendar.
Knaidlach
(Israeli, Jewish matzo balls in broth)
In this most famous of Passover dishes, matzo meal is mixed with eggs and a little water and oil and gently formed into balls that are simmered then served in chicken broth.
Chopped Chicken Livers
(Jewish liver paté spread)
This rich and tasty liver spread is part of traditional Passover, Rosh Hashanah and Hannukah meals for many Ashkenazi Jews. It is also standard fare in Jewish delis.
Challah
(Israeli Jewish braided Sabbath bread)
Challah is the traditional bread that begins Sabbath meals in every observant Jewish home. For Rosh Hashanah, a round challah is favored and symbolizes the cycle of the year.
Carrot Tzimmes
(Israeli, Jewish carrots braised with honey)
Tzimmes, or tsimmes, is a Jewish side dish that is a traditional part of a Rosh Hashanah meal. Carrots get a slow simmer with honey to make a sweet dish symbolizing a sweet new year.
Measuring Honey 101
But sweet as is it, honey can goo up your measuring utensils. And getting it all into the mixing bowl can be a bear. What to do? Here are three easy steps.