See Latkes recipe
Tag: Russia
Golubtsy
See Gołąbki recipe
Vareniki
See Pierogi recipe
Shchi
Rich, nourishing, ethereal — shchi (щи) is a soup that touches the Russian soul. At its most basic, shchi (pronounced sh-CHEE) is a simple vegetarian cabbage stew.
Shashlik
Shashlik, or shashlyk, is essential picnic food in the countries of the former USSR. Succulent lamb is marinated, then skewered and cooked until tender on an outdoor grill.
Kvashenaya Kapusta Provansal
Kvashenaya kapusta provansal is a delicious salad to serve alongside a roast or with sausages.
Kvas
Kvas (квас) is an ancient and beloved beverage from Slavic Eastern Europe. While it is basically a low-alcohol beer, it is enjoyed as a soft drink, even by small children.
Kulich
Kulich (кулич) is a tall, cylindrical sweet bread that is served for Easter in Russia, Ukraine and Belarus. It is traditionally paired with paskha, a sort of cheesecake.
Kasha
Although kasha is a word used to describe a wide variety of grain porridges in Russia, it has come to be most closely linked to this particular buckwheat (gretchka) dish.
Cherniy Hleb
A hearty loaf of sourdough rye bread represents for many Russians the core of the Russian soul.