Kvashenaya kapusta provansal is a delicious salad to serve alongside a roast or with sausages.
Tag: Sauerkraut
Bigos
The national dish of Poland, bigos is an amazing melange of meats and sausages slowly braised over a bed of mellow sauerkraut.
Erdélyi Rakott Káposzta
This layered sausage and sauerkraut dish comes from the Transylvania, or Erdély, region of Hungary and Romania. Erdelyi rakott kaposzta is Transylvanian comfort food.