Oatcakes are an ancient mainstay of the Scottish diet and were for a long time one of the main sources of carbohydrates for the average Scotsman.
Tag: Scotland
Scottish Oatcakes
Scotch Eggs
(Scottish hard-boiled eggs wrapped in sausage)
Scotch eggs are a popular snack and picnic food in Scotland and throughout the U.K. Hard-boiled eggs are wrapped in sausage, breaded and fried.
Scotch Broth
(Scottish lamb, barley and root vegetable stew)
This simple, hearty stew is a Scottish classic, a sublimely nourishing mix of lamb, swedes (rutabagas), barley and split peas.
Scones
(Scottish quick teacakes)
Scones form an essential component of a Devonshire or Cornwall cream tea when served with strawberry jam and clotted cream.