Find out how to prepare Japanese toshikoshi soba noodles for a lucky, late-night New Year’s Eve meal.
Tag: Soups and Stews
Toshikoshi Soba
Tonkotsu Ramen
(Japanese noodles and pork in rich broth)
Tonkotsu ramen is a fabulous, soupy creation that marries chewy ramen noodles with tender-braised pork and a creamy broth.
Tom Yum Kung
(Thai hot and sour shrimp soup)
Tom yum kung is the simple and popular Thai hot and sour soup, familiar to many from Thai restaurant menus.
Tinolang Manok
(Filipino ginger chicken soup with papaya)
Tinolang manok is a light and refreshing Filipino soup studded with chicken, spinach and green papaya. It’s a favorite home-style dish in the Philippines.
Tashreeb Dajaj
(Iraqi chicken and chickpea stew over bread)
Try this nourishing dish for a tasty change from your everyday chicken (dajaj) and vegetables. The flavorful stew is ladled over leftover bread to make a wholesome meal.
Su Udon
(Japanese noodles in broth)
Udon noodle soup is a long-standing Japanese favorite, imported originally from China. Udon shops are found all over the country, and each one has its own specialty.
Soupe au Pistou
(French Provençal vegetable and bean soup with basil-garlic sauce)
A Provençal vegetable and bean soup, soupe au pistou is like an Italian minestrone, but with a big a dollop of pistou, a basil and garlic paste similar to Ligurian pesto.
Sopa de Mondongo
(Latin American tripe and vegetable soup)
This simple, nourishing stew of tripe and vegetables is found in innumerable variations throughout Latin America and around the Caribbean.
Sopa de Maní
(Bolivian peanut soup)
Bolivians love sopa de maní, a flavorful meat and vegetable stew, thickened and enriched with the earthy flavor of ground peanuts.
Sopa de Frijoles Negros
(Caribbean black bean soup)
Black bean soup is popular throughout the Caribbean, but it is especially well loved in Cuba. Sometimes spelled sopa de frijol negro.