West Africa has no shortage of long-simmered stews made with an dizzying variety of both cultivated and foraged greens.
Tag: Soups and Stews
Sopa de Ajo
This nourishing soup, rich with the flavor of garlic and paprika and thickened with bread and egg, is the epitome of Spanish cocina pobre, or “cuisine of the poor.”
Toshikoshi Soba
Find out how to prepare Japanese toshikoshi soba noodles for a lucky, late-night New Year’s Eve meal.
Tonkotsu Ramen
Tonkotsu ramen is a fabulous, soupy creation that marries chewy ramen noodles with tender-braised pork and a creamy broth.
Tom Yum Kung
Tom yum kung is the simple and popular Thai hot and sour soup, familiar to many from Thai restaurant menus.
Tinolang Manok
Tinolang manok is a light and refreshing Filipino soup studded with chicken, spinach and green papaya. It’s a favorite home-style dish in the Philippines.
Tashreeb Dajaj
Try this nourishing dish for a tasty change from your everyday chicken (dajaj) and vegetables. The flavorful stew is ladled over leftover bread to make a wholesome meal.
Su Udon
Udon noodle soup is a long-standing Japanese favorite, imported originally from China. Udon shops are found all over the country, and each one has its own specialty.
Soupe au Pistou
A Provençal vegetable and bean soup, soupe au pistou is like an Italian minestrone, but with a big a dollop of pistou, a basil and garlic paste similar to Ligurian pesto.
Sopa de Mondongo
This simple, nourishing stew of tripe and vegetables is found in innumerable variations throughout Latin America and around the Caribbean.