This popular after-dinner liqueur from the south of Italy is classically made with lemons from the Isle of Capri.
Tag: Spring
Limoncello
Lemonade
(American lemon beverage)
Freshly made lemonade is a summertime favorite in the United States, where ramshackle stands selling glasses of the sweet-tart beverage are a favorite way for children to earn a little spending money.
Le Grand Aïoli
(French Provençal cod and vegetables with garlic mayonnaise)
This garlic lovefest is from the Provence region of France. Hand-made garlic mayonnaise is served with poached cod and seasonal vegetables.
Lassi
(Indian yogurt drink)
Lassi is a cooling yogurt beverage originally from the northern part of India. Traditionally lassi is unsweetened and has a pinch of salt and some spices mixed in.
Kulich
(Eastern Orthodox sweet Easter bread)
Kulich (кулич) is a tall, cylindrical sweet bread that is served for Easter in Russia, Ukraine and Belarus. It is traditionally paired with paskha, a sort of cheesecake.
Koulourakia
(Greek Easter butter cookies)
Sweet koulourakia twists and braids are a traditional cookie accompaniment to any Greek Orthodox Easter celebration.
Knaidlach
(Israeli, Jewish matzo balls in broth)
In this most famous of Passover dishes, matzo meal is mixed with eggs and a little water and oil and gently formed into balls that are simmered then served in chicken broth.
Hamantaschen
(Israeli Jewish filled tricorner Purim pastries)
Ashkenazi Jews celebrate the two-day Purim holiday with hamantaschen, a simple, three-cornered pastry sweet with a variety of fillings.
Habas con Chorizo
(Spanish fava beans simmered with spicy sausage)
Simple and straightforward, this dish of fresh fava beans simmered with chorizo makes a whole meal if you pair it with a few slices of crusty bread.
Gefüllte Eier
(German deviled, stuffed eggs appetizer)
Stuffed eggs are easy to throw together and make great finger food at family get-togethers and other celebrations. Make them up ahead to give yourself time to tend to other duties.