What a perfectly smashing summer sweet! With summer pudding, juicy berries are encased in slices of white bread that soak up the juice and turn a brilliant reddish purple.
Tag: Summer
Summer Pudding
Strawberry Shortcake
(American strawberries with a sweet biscuit)
Strawberry shortcake is a classic American early summer dessert. It comes together quickly and easily and is the perfect way to finish a picnic in May or June.
Spinaci con Pinoli
(Italian sautéed spinach with garlic and pinenuts)
Spinaci con pinoli is such an easy dish to make, yet full of flavor and texture. The secret is to only cook it long enough to just wilt the spinach. Overcooking will destroy its fresh texture.
Southwestern Dry Rub
(American Southwest meat, poultry and seafood grill seasoning)
Give your grilling an extra kick when you use this easy-to-make rub with a taste of the American Southwest.
Southern Fried Chicken
(American fried chicken with a crispy crust)
Fried chicken is an American favorite, especially in the states of the Southeastern part of the country. For many Americans, fried chicken is an essential for summer celebrations, especially picnics.
South Carolina Barbecue Sauce
(American Southern mustard-based grilling sauce)
Barbecue sauce in central South Carolina is unique. Unlike the tomatoey bbq sauces in other parts of the country, South Carolina-style has no tomatoes or ketchup at all.
Souskaï de Mangues Vertes
(French Caribbean mango appetizer)
This simple, healthy and lowfat fruit appetizer is particularly popular in Guadeloupe and the French Antilles. Try to get green mangos, not ripe. They have a pleasant tart flavor.
Soupe au Pistou
(French Provençal vegetable and bean soup with basil-garlic sauce)
A Provençal vegetable and bean soup, soupe au pistou is like an Italian minestrone, but with a big a dollop of pistou, a basil and garlic paste similar to Ligurian pesto.
Sosaties
(South African curry-marinated lamb and apricot kebabs)
Sweet and sour with the subtle spice of curry, sosaties are one of the great braai (barbecue) foods of South Africa and a hallmark of Cape Malay cuisine.
Sorrel Punch
(Jamaican hibiscus flower beverage)
Sorrel punch is a traditional Christmas beverage in the Caribbean. Dried hibiscus flowers can be found in most Caribbean or Latin markets.