See Mulled Wine recip
Tag: Sweden
Rårakor
See Latkes recipe
Stekt Gås
Roast goose is a favorite Christmas dish in many countries. This version, with its apple stuffing, comes from Sweden. Unlike other poultry, all goose flesh is dark meat and roasts up like a lean roast beef.
Köttbullar med Gräddsås
Swedish meatballs are among the more famous of Swedish dishes, familiar to the world as appetizers on a toothpick or as a cheap meal at your local Ikea.
Hovmästarsås
A classic accompaniment to gravlax, hovmästarsås, a dill-scented mustard sauce, is an excellent condiment for all kinds of fish and seafood.
Hasselbackspotatis
Buttery Swedish Hasselback potatoes are a stellar side dish when you want to wow special guests.
Gravlax
Gravlax — also spelled gravlaks, gravadlax, or gravadlaks — is a classic Swedish way to preserve salmon.
Bärkräm
Bärkräm is a creamy berry pudding from Sweden that can be made with blackberries, strawberries, gooseberries, or any berries in season.
Janssons Frestelse
The name of this creamy potato side dish (YAHN-sonz FREH-stel-suh)is Swedish for "Jansson's temptation." It's not really clear just who Jansson was.
Inlagda Rödbetor
Inlagda rödbetor is a simple yet beautiful side dish popular throughout Scandinavia. In Denmark it is known as syltede rødbeder.