Tom yum kung is the simple and popular Thai hot and sour soup, familiar to many from Thai restaurant menus.
Tag: Thailand
Tom Yum Kung
Tod Mun
(Thai spicy fish cakes)
Tod mun is one of the most popular snacks in Thailand, especially in the north. Serve these spicy fried fish cakes as a starter to a Thai meal with a tasty dipping sauce.
Som Tam
(Thai green papaya salad)
Green papaya salad is the most popular salad in Thailand and is commonly sold in street stalls, especially in the North of the country.
Mee Krob
(Thai fried noodles in sweet-sour sauce)
Thai for “fried noodles,” mee krob is a popular dish in Thailand that takes crispy fried rice noodles and tosses them with a tasty sweet-sour sauce.
Khao Niao Mamuang
(Thai sweet coconut rice with mangoes)
This luscious dessert is a form of rice pudding that is paired with mangos at the peak of their ripeness. S
Kaeng Khiao Wan Kung
(Thai shrimp in sweet green curry sauce)
Kaeng khiao wan (แกงเขียวหวาน) is the Thai phrase indicating a green curry. Shrimp is a popular green curry dish, but you can substitute fish or chicken.
Gai Pad Yod Khao Pod
(Thai chicken with baby corn)
Gai pad yod khao pod, also known as baby corn chicken, is a simple and quick Thai stir fry. The inclusion of oyster sauce as a seasoning belies a strong Chinese influence.
Gai Pad Grapow
(Thai spicy chicken and basil stir fry)
Amazingly easy to make and full of bright flavors, gai pad grapow is a favorite in Thailand. Prepare all your ingredients ahead and this meal comes together in just a few minutes.
Nua Pad Prik
(Thai chile beef)
Nua pad prik, or chile beef, is a delightfully easy Thai beef dish with a bracing yet refreshing heat from the fresh chiles.
Yum Pla Muk
(Thai spicy squid salad)
Serve spicy yum pla muk salad as part of a larger Thai meal. Make sure not to overcook the squid or it will become rubbery.