Gai pad yod khao pod, also known as baby corn chicken, is a simple and quick Thai stir fry. The inclusion of oyster sauce as a seasoning belies a strong Chinese influence.
Sometimes spelled kai phat yot khao pot.
Gai Pad Yod Khao Pod
Course: PoultryCuisine: ThailandGai pad yod khao pod, also known as baby corn chicken, is a simple and quick Thai stir fry. The inclusion of oyster sauce as a seasoning belies a strong Chinese influence.
Ingredients
Oil — 3 tablespoons
Chicken breast or thighs, boneless, skinless and thinly sliced — 1 pound
Onion, thinly sliced — 1/2
Garlic, minced — 3 or 4 cloves
Baby corn, cut into rounds — 1 cup
Straw mushrooms — 1 cup
Oyster sauce –3 tablespoons
Fish sauce — 3 tablespoons
Sugar — 3 tablespoons
Pepper — 2 teaspoons
Directions
- Heat the oil in a wok or large pot over medium-high flame. Add the chicken and stir fry until halfway cooked through, 2 to 3 minutes. Add the onions and garlic and continue stir frying until the chicken is cooked through and the onions are lightly translucent, another 2 or 3 minutes.
- Reduce heat to low and add the corn, mushrooms, oyster sauce, fish sauce, sugar and pepper. Simmer for another 5 minutes to cook through and serve with rice.
Gai Pad Yod Khao Pod Notes and Variations
- Add some julienned red peppers along with the onions if you like.
- One half bunch of chopped scallions can be substituted for the onion.
- Substitute chopped, blanched cabbage, blanched broccoli or bok choy for the straw mushrooms if you like. Or use a mixture of vegetables.
Whats4eats is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
