This tasty vegetarian curry uses tempeh, a fermented soybean cake popular in Indonesian cuisine. The lemongrass, lime leaves and galangal are for seasoning and are not meant to be eaten.
Tag: Tofu
Tahu dan Tempe Bumbu Rujak
Soon Dubu Jjigae
(Korean spicy tofu stew)
Soon dubu jjigae is Korean comfort food and can warm up the coldest night. A simple simmering of broth, kimchi, tofu and clams makes a stew with tons of flavor.
Mee Krob
(Thai fried noodles in sweet-sour sauce)
Thai for “fried noodles,” mee krob is a popular dish in Thailand that takes crispy fried rice noodles and tosses them with a tasty sweet-sour sauce.
Mapo Doufu
(Chinese Sichuan tofu and ground pork in spicy sauce)
Sichuan food is known for its mouth-numbing spiciness, and mapo doufu (麻婆豆腐) is no exception. It’s a tasty mix of tofu and ground pork in a spicy sauce.
Curry Laksa
(Malaysian, Singaporean coconut curried noodle soup)
This flavorful noodle soup, also called curry mee, is made with a rich, coconut milk-based sauce that is scented with a rempah paste and served with any number of toppings.
Dong Gu Dofu
(Chinese braised tofu with mushrooms)
This simple vegetarian stir fry is a good wintertime dish. Tofu is paired with meaty shiitake mushrooms in a salty-sweet gravy.
Pad Thai
(Thai stir-fried rice noodles)
Pad thai is often considered the quintessential Thai dish. Pad thai is Thai fast food, tossed up in noodle shops or made on the street at innumerable pad thai carts.